Mum Beppina comes to Vertelli for sharing her skills of an 80yo Italian lady, used to cook home made pasta for delicious tagliatelle or tasty ravioli, all served with fantastic sauces and finishing the meal with a perfect Pannacotta. The DeiMori Villa LaMassa will make you prepare in a relaxed atmosphere a beatiful meal.

Just ask for our cooking class and you’ll have Beppy helping you to prepare a Tuscan dinner for whole your arty.

 

 

Pavlova La Massa Ingredients: 4 large or 5 regular egg whites at room temperature – not straight out of fridge – there must be NO trace of yolk. Tiniest pinch of salt 225 grams of castor sugar – I …

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Pears and Pecorino cheese     –    goat-cheese and figs  –  Parmisan or GranaPadano

 

Peposo is the signature stew of Impruneta, a town south of Florence renowned for its terracotta. Indeed, it was made by the tile-workers, who would slip a stew pot into the kiln as it slowly cooled after the firing, …

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For years, people who have stayed at both DeiMori in Florence and at La Massa in Tuscany have enjoyed one of Danny’s Carbonara . These pasta suppers have often been impromptu affairs, done on the spur of the moment …

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There are many appetizers unique to Tuscany that are often presented on a platter in mixed, colorful form that Tuscans refer to as Antipasto Misto.  The individual Tuscan appetizers, many of which are shown in my blog photos, include: …

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